Kenneth Kalscheur
U.S. Dairy Forage Research Center, Madison, Wisconsin (USA)
Biography
Kenneth Kalscheur received his B.S. in Dairy Science from the University of Wisconsin-Madison, and his M.S. and Ph.D. degrees in Animal Science from the University of Maryland. From 2001 to 2014, Kenneth F. Kalscheur was a Professor of Dairy Science at South Dakota State University. His appointment at South Dakota State University consists of teaching dairy science courses and conducting research on dairy cattle nutrition and management. Since 2014, Dr. Kalscheur is a Research Animal Scientist at USDA-Agricultural Research Service, U.S. Dairy Forage Research Center in Madison, Wisconsin. Research conducted by Dr. Kalscheur includes utilization of forages and agro-industry coproducts in dairy cattle diets to improve milk production and nutrient utilization by dairy cattle and the environmental impact of animal management and feeding practices in dairy production systems.
Meet our Keynote speakers
Giorgio Borreani
University of Turin, Italy"New technologies to monitor and improve silage quality from field to feed-out"
João Daniel
State University of Maringa (UEM), Brazil"Production and utilization of silages in tropical areas"
Dave Davies
Silage Solutions Ltd., UK"New technologies to monitor and improve silage quality from field to feed-out"
Sasha Hafner
Aarhus University, Denmark"Volatile organic compounds: sources, emission and mitigation"
Bärbel Kroschewski
Humboldt University Berlin, Germany"Statistics and experimental design in silage research"
Tim McAllister
Lethbridge Research and Development Centre, Alberta, Canada"Molecular techniques to develop additives and characterize the microbial ecology of silages"
Richard E. Muck
University of Wisconsin, Madison, Wisconsin (USA)"The future of ensiling: Challenges and opportunities"
Thomas M. Pauly
Swedish University of Agricultural Sciences, Uppsala, Sweden"Methodology of ensiling trials and effects of silage additives"
Jyoti Prakash Tamang
Sikkim University, India"Global fermented foods: Ethno-microbiology to next generation sequencing"
Karl Schedle
University of Natural Resources and Life Sciences, Vienna"Fermentation of feed in monogastric animal nutrition"
J. Michael Wilkinson
Nottingham University, UK"The future of ensiling: Challenges and opportunities"
Ueli Wyss
Agroscope, Posieux, Switzerland"Methodology of ensiling trials and effects of silage additives"