
U.S. Dairy Forage Research Center, Madison, Wisconsin (USA)
Kenneth Kalscheur received his B.S. in Dairy Science from the University of Wisconsin-Madison, and his M.S. and Ph.D. degrees in Animal Science from the University of Maryland. From 2001 to 2014, Kenneth F. Kalscheur was a Professor of Dairy Science at South Dakota State University. His appointment at South Dakota State University consists of teaching dairy science courses and conducting research on dairy cattle nutrition and management. Since 2014, Dr. Kalscheur is a Research Animal Scientist at USDA-Agricultural Research Service, U.S. Dairy Forage Research Center in Madison, Wisconsin. Research conducted by Dr. Kalscheur includes utilization of forages and agro-industry coproducts in dairy cattle diets to improve milk production and nutrient utilization by dairy cattle and the environmental impact of animal management and feeding practices in dairy production systems.
"New technologies to monitor and improve silage quality from field to feed-out"
"Production and utilization of silages in tropical areas"
"New technologies to monitor and improve silage quality from field to feed-out"
"Volatile organic compounds: sources, emission and mitigation"
"Statistics and experimental design in silage research"
"Molecular techniques to develop additives and characterize the microbial ecology of silages"
"The future of ensiling: Challenges and opportunities"
"Methodology of ensiling trials and effects of silage additives"
"Global fermented foods: Ethno-microbiology to next generation sequencing"
"Fermentation of feed in monogastric animal nutrition"
"The future of ensiling: Challenges and opportunities"
"Methodology of ensiling trials and effects of silage additives"