Giorgio Borreani
University of Turin, Italy
Biography
Giorgio Borreani is Associate Professor in Agronomy and Crop Science at the Dept. of Agricultural, Forest and Food Sciences of the University of Turin (Italy). He is involved in silage research since 1993 with particular emphasis on silage quality and evaluation of new machineries and technological innovations in silage making to understand the management factors that influence the preservation of a crop by ensiling. He is author or co-author of 292 publications, 62 on international ISI journals. He has several contacts with European and Italian Universities and Research Centres involved in research and PhD student exchanges and actively collaborate since 1994 on projects supported by various private companies operating in the field of ensiling to improve and solve technical problems of forage conservation in Dairy farms.
Meet our Keynote speakers
Giorgio Borreani
University of Turin, Italy"New technologies to monitor and improve silage quality from field to feed-out"
João Daniel
State University of Maringa (UEM), Brazil"Production and utilization of silages in tropical areas"
Dave Davies
Silage Solutions Ltd., UK"New technologies to monitor and improve silage quality from field to feed-out"
Sasha Hafner
Aarhus University, Denmark"Volatile organic compounds: sources, emission and mitigation"
Bärbel Kroschewski
Humboldt University Berlin, Germany"Statistics and experimental design in silage research"
Tim McAllister
Lethbridge Research and Development Centre, Alberta, Canada"Molecular techniques to develop additives and characterize the microbial ecology of silages"
Richard E. Muck
University of Wisconsin, Madison, Wisconsin (USA)"The future of ensiling: Challenges and opportunities"
Thomas M. Pauly
Swedish University of Agricultural Sciences, Uppsala, Sweden"Methodology of ensiling trials and effects of silage additives"
Jyoti Prakash Tamang
Sikkim University, India"Global fermented foods: Ethno-microbiology to next generation sequencing"
Karl Schedle
University of Natural Resources and Life Sciences, Vienna"Fermentation of feed in monogastric animal nutrition"
J. Michael Wilkinson
Nottingham University, UK"The future of ensiling: Challenges and opportunities"
Ueli Wyss
Agroscope, Posieux, Switzerland"Methodology of ensiling trials and effects of silage additives"