Keynote Speaker: Thomas M. Pauly

XVIII International Silage Conference

24-26 July 2018

Bonn, Germany

Thomas M. Pauly | ISC 2018 | Bonn

Thomas M. Pauly

Swedish University of Agricultural Sciences, Uppsala, Sweden

Biography

Thomas Pauly was born and raised in Munich, Germany. 1979 after his BSc graduation in Witzen-hausen, Germany (University of Kassel), he moved to Sweden. In 1986 he graduated (MSc in Animal Nutrition) at the Swedish University of Agricultural Sciences (SLU) and has worked since then at the Department of Animal Nutrition & Management, Uppsala, Sweden. He obtained his doctoral degree in 1999 at SLU, Department of Animal Nutrition & Management in the field of Forage Conservation. His work time is allocated to research work and lectures and supervision of graduate and PhD students as well as invited presentations for companies or organizations outside the university. Most of his projects deal with different aspects of applying additives to herbages or moist grain. Since 2004 he acts as an ordinary member in the DLG Commission for Silage Additives as a representative for the Swedish head dairy advisory bureau (Växa Sweden), which joined and adopted the DLG approval scheme for silage additives. Together with Ueli Wyss, Dr. Pauly will give a presentation on the methodology of ensiling trials and effects of silage additives.


Meet our Keynote speakers

Enno Bahrs | ISC 2018 | Bonn
Enno Bahrs
University of Hohenheim, Stuttgart

"Economical evaluation of silages"

Giorgio Borreani | ISC 2018 | Bonn
Giorgio Borreani
University of Turin, Italy

"New technologies to monitor and improve silage quality from field to feed-out"

João Daniel | ISC 2018 | Bonn
João Daniel
State University of Maringa (UEM), Brazil

"Production and utilization of silages in tropical areas"

Dave Davies | ISC 2018 | Bonn
Dave Davies
Silage Solutions Ltd., UK

"New technologies to monitor and improve silage quality from field to feed-out"

Sasha Hafner | ISC 2018 | Bonn
Sasha Hafner
Aarhus University, Denmark

"Volatile organic compounds: sources, emission and mitigation"

Kenneth Kalscheur | ISC 2018 | Bonn
Kenneth Kalscheur
U.S. Dairy Forage Research Center, Madison, Wisconsin (USA)

 

Bärbel Kroschewski | ISC 2018 | Bonn
Bärbel Kroschewski
Humboldt University Berlin, Germany

"Statistics and experimental design in silage research"

Tim McAllister | ISC 2018 | Bonn
Tim McAllister
Lethbridge Research and Development Centre, Alberta, Canada

"Molecular techniques to develop additives and characterize the microbial ecology of silages"

Richard E. Muck | ISC 2018 | Bonn
Richard E. Muck
University of Wisconsin, Madison, Wisconsin (USA)

"The future of ensiling: Challenges and opportunities"

Thomas M. Pauly | ISC 2018 | Bonn
Thomas M. Pauly
Swedish University of Agricultural Sciences, Uppsala, Sweden

"Methodology of ensiling trials and effects of silage additives"

Jyoti Prakash Tamang | ISC 2018 | Bonn
Jyoti Prakash Tamang
Sikkim University, India

"Global fermented foods: Ethno-microbiology to next generation sequencing"

Karl Schedle | ISC 2018 | Bonn
Karl Schedle
University of Natural Resources and Life Sciences, Vienna

"Fermentation of feed in monogastric animal nutrition"

J. Michael Wilkinson | ISC 2018 | Bonn
J. Michael Wilkinson
Nottingham University, UK

"The future of ensiling: Challenges and opportunities"

Ueli Wyss | ISC 2018 | Bonn
Ueli Wyss
Agroscope, Posieux, Switzerland

"Methodology of ensiling trials and effects of silage additives"