Keynote Speaker: Jyoti Prakash Tamang

XVIII International Silage Conference

24-26 July 2018

Bonn, Germany

Jyoti Prakash Tamang | ISC 2018 | Bonn

Jyoti Prakash Tamang

Sikkim University, India

Biography

Jyoti Prakash Tamang is one of the pioneer researchers in microbiology of ethnic fermented foods and beverages of the world focusing on culture-dependent and -independent techniques including next generation sequencing techniques of microbial profiles, their nutritional profiles, biochemistry, technological and health-promoting benefits. He did Post-doctorate research at National Food Research Institute (Tsukuba, Japan) and Institute of Hygiene and Toxicology (Karlsruhe, Germany). He has more than 145 publications with cumulative impact factors of >124 and citation index of >2650 and authored several books from international publishers. He earned national and international recognitions by awards and fellowship such as National Bioscience Award of Department of Biotechnology, Government of India and the United Nations University Women Association-Award, Japan. Prof. Tamang has been teaching in food microbiology and food sciences for 31 years and supervised 10 Ph.D. students, guiding several M.Sc., Ph.D. and Post-doc students. Prof. Tamang will give a presentation on Global fermented foods: Ethno-microbiology to next generation sequencing.


Meet our Keynote speakers

Enno Bahrs | ISC 2018 | Bonn
Enno Bahrs
University of Hohenheim, Stuttgart

"Economical evaluation of silages"

Giorgio Borreani | ISC 2018 | Bonn
Giorgio Borreani
University of Turin, Italy

"New technologies to monitor and improve silage quality from field to feed-out"

João Daniel | ISC 2018 | Bonn
João Daniel
State University of Maringa (UEM), Brazil

"Production and utilization of silages in tropical areas"

Dave Davies | ISC 2018 | Bonn
Dave Davies
Silage Solutions Ltd., UK

"New technologies to monitor and improve silage quality from field to feed-out"

Sasha Hafner | ISC 2018 | Bonn
Sasha Hafner
Aarhus University, Denmark

"Volatile organic compounds: sources, emission and mitigation"

Kenneth Kalscheur | ISC 2018 | Bonn
Kenneth Kalscheur
U.S. Dairy Forage Research Center, Madison, Wisconsin (USA)

 

Bärbel Kroschewski | ISC 2018 | Bonn
Bärbel Kroschewski
Humboldt University Berlin, Germany

"Statistics and experimental design in silage research"

Tim McAllister | ISC 2018 | Bonn
Tim McAllister
Lethbridge Research and Development Centre, Alberta, Canada

"Molecular techniques to develop additives and characterize the microbial ecology of silages"

Richard E. Muck | ISC 2018 | Bonn
Richard E. Muck
University of Wisconsin, Madison, Wisconsin (USA)

"The future of ensiling: Challenges and opportunities"

Thomas M. Pauly | ISC 2018 | Bonn
Thomas M. Pauly
Swedish University of Agricultural Sciences, Uppsala, Sweden

"Methodology of ensiling trials and effects of silage additives"

Jyoti Prakash Tamang | ISC 2018 | Bonn
Jyoti Prakash Tamang
Sikkim University, India

"Global fermented foods: Ethno-microbiology to next generation sequencing"

Karl Schedle | ISC 2018 | Bonn
Karl Schedle
University of Natural Resources and Life Sciences, Vienna

"Fermentation of feed in monogastric animal nutrition"

J. Michael Wilkinson | ISC 2018 | Bonn
J. Michael Wilkinson
Nottingham University, UK

"The future of ensiling: Challenges and opportunities"

Ueli Wyss | ISC 2018 | Bonn
Ueli Wyss
Agroscope, Posieux, Switzerland

"Methodology of ensiling trials and effects of silage additives"