Karl Schedle
University of Natural Resources and Life Sciences, Vienna
Biography
Karl Schedle is a scientist and farmer. His research at University of Natural Resources and Life Sciences, Vienna (BOKU) focuses on monogastric animal nutrition/physiology and feedstuff science. He obtained his degree (Diplom) in Agriculture (Livestock Science) in 2004 at BOKU, where he graduated (Dr. nat. techn.) in 2007 in the field of animal nutrition. Karl Schedle started working on "Sustainable pig and poultry nutrition" during his PhD and intensified this research topic as postdoc. He integrated most of these research works in his thesis for Venia Docendi. Karl Schedle is member of several scientific communities and professional societies like the Society of Nutrition Physiology, the German Society for Minerals and Trace Elements or the World's Poultry Science Association. From March 2013 to September 2015 he acted as task force leader at the Christian-Doppler Research Laboratory for Innovative Bran Biorefinery "CEREVAL". Karl Schedle will give a lecture about fermentation of feed in monogastric animal nutrition.
Meet our Keynote speakers
Giorgio Borreani
University of Turin, Italy"New technologies to monitor and improve silage quality from field to feed-out"
João Daniel
State University of Maringa (UEM), Brazil"Production and utilization of silages in tropical areas"
Dave Davies
Silage Solutions Ltd., UK"New technologies to monitor and improve silage quality from field to feed-out"
Sasha Hafner
Aarhus University, Denmark"Volatile organic compounds: sources, emission and mitigation"
Bärbel Kroschewski
Humboldt University Berlin, Germany"Statistics and experimental design in silage research"
Tim McAllister
Lethbridge Research and Development Centre, Alberta, Canada"Molecular techniques to develop additives and characterize the microbial ecology of silages"
Richard E. Muck
University of Wisconsin, Madison, Wisconsin (USA)"The future of ensiling: Challenges and opportunities"
Thomas M. Pauly
Swedish University of Agricultural Sciences, Uppsala, Sweden"Methodology of ensiling trials and effects of silage additives"
Jyoti Prakash Tamang
Sikkim University, India"Global fermented foods: Ethno-microbiology to next generation sequencing"
Karl Schedle
University of Natural Resources and Life Sciences, Vienna"Fermentation of feed in monogastric animal nutrition"
J. Michael Wilkinson
Nottingham University, UK"The future of ensiling: Challenges and opportunities"
Ueli Wyss
Agroscope, Posieux, Switzerland"Methodology of ensiling trials and effects of silage additives"